Be sure to make a trip to Wairau River in Marlborough wine country when you're down to New Zealand.
They serve the legendary cheese souffle most tourists to Marlborough would hunt for, for its rarity.
I don't particularly think there's a lot to be fancied about this dish, there are much improvement though I would think it's more of a savory souffle more than a dessert. I had expected a dessert-ish dish.
But it's worth a try. And can be really filling.
Wairau River Cellar Door & Restaurant
Corner State Highway 6 & Rapaura Road
Open everyday from 10am - 5pm (except Good Friday, Xmas day & Boxing Day)
Lunch served 12pm - 3pm.
Contact: +6435729800 (or 03 572 9800 for local)
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Thankss for posting this
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