I love Australia for one reason and one reason only (food wise).
They have amazingly good chocolate cafes.
Where the restaurant or cafe serves all that is chocolate-y.
In Adelaide, it's COCOLAT.
I met up with Casey and Bryan and Jessie in Cocolat on my third day in Adelaide. All of which were my readers whom I met for the first time during my stay in Australia.
Walking into Cocolat was like entering heaven for the first time for me.
Everything there was either utterly sinful or deliciously attractive, it took me all my will power to not order everything on the menu or off the shelf.
From chocolates, to ice creams, to drinks to cakes!
Especially their cakes.
Tell me, how can you resist that?!
Even though we weren't that hungry, we opted for two cakes in the end.
Over a cup of hot milk cocoa and white chocolate.
My hot cocoa
Jessie's white chocolate
We didn't really like the white chocolate, it was too sweet, even after the second attempt of sending back to remake it. Hudson's definitely had better.
We had a piece of white orange chocolate cake and dark chocolate if I was not mistaken.
Now, truth be told. They're good. Yea they were. But not as good as they appeared to be. I would give them 7 out of 10. half extra point of which for good presentation.
It wasn't disappointing, the atmosphere was good. Company was what contributed my good experience there. I would definitely go back for memory sake. However, as a chocolate critic, it was a tad bit disappointing on the taste sector.
Cocolat Boutique - inside Darriwill Farms Store
162 b King William Road
Hyde Park 5061