Down at St Kilda beach in Melbourne, lies a pretty little shack (or restaurant cum pub looking expensive little joint) by the beach, where they serve pretty neat Fish and Chips.
Catch of the day is a must eat at Beachcomber, it's always the best. At RM26, it's rather pricey but it's up to you to justify if the food is worth the price. I thought it was pretty good, but maybe a tad bit over-priced.
Henry and I ordered fresh oysters for starter.
Catch of the day comes with a free champagne.
With cute strawberry on top. It wasn't bad. However, having sweet tooth, I ordered a Botrytis Semillon to go with the wait.
One word: lovely.
Remember, it's Sevenhill Botrytis Semillon. Yummy.
Finally, our catch of the day arrived.
It was much smaller than I had anticipated, seeing that it was served in Australia and technically everything served here was big.
I have to note, however, despite all and all, the flesh of the fish, was divine!
It was succulent, soft, juicy and simply delicious!
10-18 Jacka Boulevard
St Kilda 3182