Actually I don't.
Except for these. Pineapple rolls.
before entering the oven.
Though people have the habit of calling them pineapple tarts since they originated from tarts. Or mini pies.
I never knew how these were made till recently I witnessed it myself in bb's house.
You roll those pineapple paste mix into an oval shape ball and then wrap it around a long strip of pastry.
Then cut when the pastry meets.
Pop into the oven, the whoila!
Freshly baked Pineapple Rolls. YUM!
1 poke at Nicole's fat:
Oh! these are one of my favorites too! But i usually buy ready made ones, the pineapple filling takes a really long time to be prepared. =) it's better always to make your own though..
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