This CNY, she brought the utensils and showed us how to make them.
Making the dough was hard work, but the rest of the process was fun.
Use a shape cutter to make sure all your pineapple tarts are equally shaped.
Put sweetened chunks of pineapples on top, one tablespoonful each.
Then use a zigzag twizzer to mould the side into shape. It doesn’t matter if it doesn’t look professional, it’s homemade tarts afterall.
Put them on your oven tray and preheat the oven to 180º (I think).
10 minutes and wha la~
Your homemade fresh and hot pineapple tarts!
Crispy, crunchy, heavenly!
I helped too. Able to guess which is mine?
I like to stand out. Sue me.
4 comments:
love pineapples tarts. ok, just get rid of the pastry and let me at the pineapple jam....yum
haha, then we should have tarts together, cause I only like the pastry. :p
I can just smelled pineapple from the screen. Nothing beats homemade pastry.
No fair...there should be a recipe with this! They are GORGEOUS little tarts to wow a crowd!!
Can't you convince your aunt to share the recipe? pleeeease???
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