Every year, my third aunt will make us the biggest bite-size pineapple tarts to share among our families during CNY. It’s a family tradition, and Melaka’s signature food.
This CNY, she brought the utensils and showed us how to make them.
Making the dough was hard work, but the rest of the process was fun.
Use a shape cutter to make sure all your pineapple tarts are equally shaped.
Put sweetened chunks of pineapples on top, one tablespoonful each.
Then use a zigzag twizzer to mould the side into shape. It doesn’t matter if it doesn’t look professional, it’s homemade tarts afterall.
Put them on your oven tray and preheat the oven to 180º (I think).
10 minutes and wha la~
Your homemade fresh and hot pineapple tarts!
Crispy, crunchy, heavenly!
I helped too. Able to guess which is mine?
I like to stand out. Sue me.