I just can't get enough of this place. Call is biasness, but all my friends who have been here love the ambiance, the food, the people and the wine!
This time start your appetizers with a bit of duck confits and chicken rissoto.
Duck Confit with Rock Melons
And don't forget about the baby octopus, mmm...
All simply divine, especially the Rissoto, I thought the wasabi mayo finished the touch! Muah!
Then head on to the main courses with your usual pasta, cod and beef.
O.. this is served with few tiny hidden Foie Gras (drool~)
Egyptian spiced Cod
Pasta Duo - with squid ink black pasta (my fav!)
Finish off with a full fledge cheese platter with a good wine.
This is not a good wine, but a random red wine which I brought back from Vietnam, it's sourish and grassy. Ugh.
But omg Umberto Cessario matches so well with blue cheese.. phewit~!
And finally don't forget a drop of 70 euro vinegar complimentary from the director if you manage to make him happy enough.
ONE DROP. That's all there is.
So good I tell you. I had few teaspoons of it. :D