is a famous local dish in Adelaide. Best hang over food for the locals after a night's beer drinking and favorites among the college kids.
It's not difficult to see why. It one were any older, he'll probably die of heart attack walloping this.
Basically it's a combination of lamb kebab on a bed of fries and smothered with ketchup and mayonnaise.
Mmmm.....
One serve'll cost you AUD10.
No one knew who created the dish, there were two shops in North Adelaide that claimed that they did, oddly named The Red and White & The Blue and White and they're a few shops away from each other.
you can wiki it.
Have an Abortion when you drop by Adelaide.
Everyone does it. ;)
3 comments:
yeah, its a bit like the kebabs with fries here in Northern Ireland... So i'm just 50% right... but the name's wrong
oh gawd, this is the best thing alive in this part of adelaide..
Hi there.
Just a correction on the contents. The sauces on the AB are, Tomato, BBQ, Hot chilli and Garlic (Tzatziki).
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