I walked in to Wong Kong Char Chan Teng in KK. And walked out.
Another Hong Kong Restaurant just popped up opposite the restaurant in Warisan Square in KK and always up for something new, I wanted to try something fresh.
Hong Kong Recipe, is it another spoof of Kim Gary and Wong Kok?
They offer a rather different array of dishes instead of the item-to-item copy Kim Gary and Wong Kok always fight over each other about.
Hence this unique (so they claimed) Spinach Noodle with Pork Chop was put to the tasting test.
I like the noodles, but seriously, nothing to shout about. Can’t really feel any difference form your usual flat noodles but it is rather nice as flat noodles themselves. The pork chop a tad too small here.
I was glad they still serve French toast here.
Afterall, what is hong kong restaurant without French toast? :D
Suprisingly, despite their realllly small and disappointing drinks (I’m comparing to Wong Kok and even Kim Gary’s drinks), I love this French toast. It’s definitely better than Wong Kok ones, but I still prefer Kim Gary’s French toast. They never serve butter in between, which made it not too oily to eat.
I miss Wong Kok’s Milo Ais~.
Hong Kong Recipe
Warison Square, Kota Kinabalu town (I think)