Saturday, March 1, 2008

Heng Hua Kuih (Cake)

This is a secret family recipe that has been passed down since my great grandparents is the recipe of Heng Hua Kuih.

The cake which my family still eats every Chinese New Year since I was born, other than my aunt’s famous pineapple tarts.


First it requires a lot, I mean A LOT, of egg yolks, thus very unhealthy (what’s nice is not?), and very yellow.

before mix


Roll them into a big pao size dough and set aside.

dough


Flatten each one by the roller pin and then by hand to perfection.

flatten dough


It has to be a rectangular.

Then, spoon two full generous (my aunt usually only put one spoon full which I think it’s too little) dollops of melted chocolate and condensed milk.

chocolate spreading


Finally, easily row them up in papers.

roll in paper


Set directly onto the over tray and bake.

place in oven tray


Once done, just take it out, slice them up and put in a jar.

heng hua kuih


There you go, our very special family secret recipe – Heng Hua Kuih.


If I share with you the recipe then it wouldn’t be a secret would it? :p

5 comments:

stan said...

oi, that's a heart attack recipe right there. looks delicious anyway. same goes for your love of House of Pancakes. Fried pancakes & iced cream. yum. but heart gonna to cry "NO!"

stan said...

oh, btw, HAPPY BIRTHDAY!!

I'm in love said...
This comment has been removed by the author.
Simon Seow said...

Wah, like that meh. Don't share recipe, then share the cake la.

Anonymous said...

hi nicole! i didn't know u r a henghua. my mum's a henghua too. :)