And I realized, there’s an exactly same restaurant with the same design just near where I stay in Puchong. So this particular Wednesday morning, I decided to wake up early to pay a visit. (Wow, waking up early for food, doesn’t sound like me at all)
I reached the area around 10am (yes that’s pretty early for me k). It was rather empty, only a quarter of the restaurant occupied. I always hear that the branch in Damansara is always packed, so I considered myself lucky, it could also due to the fact it was a weekday late morning.
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These looks like Ha Gao (steam prawn dumpling) but they are not Ha Gao. It’s pork and vege inside and they are rather nice when dip in sweet sauce.
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The Thai Spring Rolls is below par, it could have been a better dish if not for the chili seeds they sprinkled on top.
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Century Egg Siu Mai, I like these when dip in sweet sauce, the pork are very filling but the mini century egg used that day might be a bit hard?
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Fried Dumplings. I like fried dim sum, no matter how they fry it, it’s just taste nice with mayo. These are actually quite nice. I didn’t finish them though cause there was only me alone.
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The Prawn Fritters however are a must try. It’s the only dish I finished completely apart from the siu long pao (mini steam pork dumplings). It’s so crispy on the outside and the prawn fillings are really nice.
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The second most expensive dish on the table, RM4 I think? I finished these, they are nice but I’ve had better Siu Long Pao else where though at a higher price.
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The most expensive of all, Soup Siu Long Pao at RM5.50. There’s only dumpling inside, it’s nice but not worth the price.
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Fried Char Siu Pao. Erm, I prefer the steam one. But it’s a new try. I only ate half of a pao, left the rest.
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These are a no-no. The ones at SS2 are better. Wu Kok (or Fried Yam with Char Siu) are always a favourite dim sum of mine. But these totally ruin my love for Wu Kok.
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Erm… Fried Banana Prawn Spring Rolls, it’s suppose to be their specialty. But I think you need a very unique taste bud to appreciate this dish. Banana and prawn just doesn’t go well to me.
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Yum yum, I love brinjals. They serve better Prawn Paste Stuffed Brinjal here than most Yong Tau Foo shop. Though I like it when the prawn paste is a bit softer, it’s just my preference.
I wanted to order the Char Lo Mai (Stir Fry Glutinous Rice) but they only serve it on a weekend. :( I heard it’s really awesome, guess I have to come another day.
My overall rating for this shop?
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Rating: 3/5. I miss my prawn fritters.
Hong Kee Tim Sum
No.31 Jalan Puteri 2/5, Bandar Puteri,
47100 Puchong, Selangor
Tel: 03-83619522
No.18 & 20, Jalan SS22/25,
Damansara Jaya, 47400, Petaling Jaya.
No.38, Jalan USJ 9/5P,
47620 Subang Jaya, Selangor
Operation Hour: 7am – 3pm